Chile-Orange Oil

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To use, marinate fish overnight in the oil. Grill fish over charcoal, basting frequently with mayonnaise.

Ingredients

  • 1/4 cup dried crushed red New Mexican chiles, seeds included
  • 2 cups peanut oil
  • 1 teaspoon sesame oil
  • Zest of 3 oranges, finely minced
  • 2 cloves garlic, finely minced

Instructions

  1. Heat peanut oil to 325 degrees F.
  2. Remove from the heat and stir in the remaining ingredients. Let the oil cool.