To use, marinate fish overnight in the oil. Grill fish over charcoal, basting frequently with mayonnaise.
- 1/4 cup dried crushed red New Mexican chiles, seeds included
- 2 cups peanut oil
- 1 teaspoon sesame oil
- Zest of 3 oranges, finely minced
- 2 cloves garlic, finely minced
- Heat peanut oil to 325 degrees F.
- Remove from the heat and stir in the remaining ingredients. Let the oil cool.