Chile-Orange Oil

To use, marinate fish overnight in the oil. Grill fish over charcoal, basting frequently with mayonnaise.

Ingredients

• 1/4 cup dried crushed red New Mexican chiles, seeds included
• 2 cups peanut oil
• 1 teaspoon sesame oil
• Zest of 3 oranges, finely minced
• 2 cloves garlic, finely minced
  

Instructions

1. Heat peanut oil to 325 degrees F.
2. Remove from the heat and stir in the remaining ingredients. Let the oil cool.

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