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Chile Vinegar

Use for meat, salads and vegetables.

Ingredients

  • 1 quart small red ripe chiles, finely chopped
  • 1 quart 5% acidity vinegar
  • 1 tablespoon salt

Instructions

  1. Put chiles into a sterilized glass jar, then add salt and vinegar. Seal the jar.
  2. Let stand for 7 days in indirect sunlight, turning upside down daily.
  3. Strain and bottle in sterilized jars.
  4. Add clean whole chiles, if desired.





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