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- 12 dried, cored and seeded chiles*
- 3/4 tablespoon freshly ground cumin
- 1 tablespoon whole oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
* 10 pasilla and 2 ancho chiles is a good combination.
- Place all ingredients in a food process or blender and grind until fine.
If you want it hotter, add cayenne pepper to taste.