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Chili Powder 2

Ingredients

Instructions

  1. Remove the stems and seeds from the chile peppers. Tear the chiles into small pieces.
  2. Combine the chiles in a skillet with the cumin, cloves, coriander and allspice and stir continuously over low heat until there is a faint crackling noise and the fragrance of the peppers is perceptible. This will take about two minutes.
  3. Cool completely.
  4. Combine oregano and garlic salt in a spice mill and grind to a fine powder. Mix, then store airtight.

Use in chili, tacos, salsas and sloppy Joes.


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