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Chili Powder 2

Ingredients

  • 2 large dried pasilla chile peppers
  • 1 large dried ancho chile pepper
  • 2 teaspoons cumin seeds
  • 1/4 teaspoon whole cloves
  • 1/2 teaspoon coriander seeds
  • 1/4 teaspoon whole allspice berries
  • 2 tablespoons dried Mexican oregano
  • 1 tablespoon garlic salt

Instructions

  1. Remove the stems and seeds from the chile peppers. Tear the chiles into small pieces.
  2. Combine the chiles in a skillet with the cumin, cloves, coriander and allspice and stir continuously over low heat until there is a faint crackling noise and the fragrance of the peppers is perceptible. This will take about two minutes.
  3. Cool completely.
  4. Combine oregano and garlic salt in a spice mill and grind to a fine powder. Mix, then store airtight.

Use in chili, tacos, salsas and sloppy Joes.


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