Print Recipe

Colonel Sanders' Secret Herbs and Spices

Ingredients

  • 1 tablespoon rosemary
  • 1 tablespoon oregano leaves
  • 1 tablespoon powdered sage
  • 1 tablespoon powdered ginger
  • 1 teaspoon marjoram
  • 1 1/2 teaspoons thyme
  • 3 tablespoons brown sugar, packed
  • 3 tablespoons dry minced parsley
  • 1 teaspoon pepper
  • 1 tablespoon paprika
  • 2 tablespoons garlic salt
  • 2 tablespoons onion salt
  • 2 tablespoons powdered chicken bouillon
  • 1 package Lipton Tomato Cup-a-Soup mix

Instructions

  1. Place all ingredients in blender with on/off speed for 3 to 4 minutes to pulverize, or rub through a fine strainer.
  2. Store in an airtight container so it will not lose potency.

Makes about 3/4 cup.

To use with flour, add 1 ounce mix to 1 cup of flour for coating chicken.




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