Creole Rub

Rub on seafood, chicken or beef before grilling.

Ingredients

• 1 tablespoon salt
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons paprika
• 1 1/4 teaspoons dried thyme
• 1 teaspoon ground red pepper
• 3/4 teaspoon black pepper
• 3/4 teaspoon dried oregano
• 1/2 teaspoon ground bay leaves
• 1/4 teaspoon chili powder
  

Instructions

1. Combine all ingredients.
2. Store in an airtight container.