Print Recipe

Creole Rub

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Ingredients

  • 1 tablespoon salt
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons paprika
  • 1 1/4 teaspoons dried thyme
  • 1 teaspoon ground red pepper
  • 3/4 teaspoon black pepper
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon ground bay leaves
  • 1/4 teaspoon chili powder

Instructions

  1. Combine all ingredients.
  2. Store in an airtight container.

Rub on seafood, chicken or beef before grilling.