Creole Rub

Ingredients

  • 1 tablespoon salt
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons paprika
  • 1 1/4 teaspoons dried thyme
  • 1 teaspoon ground red pepper
  • 3/4 teaspoon black pepper
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon ground bay leaves
  • 1/4 teaspoon chili powder

Instructions

  1. Combine all ingredients.
  2. Store in an airtight container.

Rub on seafood, chicken or beef before grilling.

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.