Use flavorings such as sprigs of fresh herbs, peppercorns, fresh chiles and cloves
of garlic. Use a vinegar such as white or red wine, cider, champagne, sherry or
rice-wine vinegar. Use a chopstick or skewer to poke desired flavorings into a sterilized
bottle. Experiment with different combinations and amounts. Add vinegar to fill,
using a funnel.
Cork or seal bottles and store in a cool, dry place for at least
a week to allow flavors to blend.
Store at room temperature.
Keep covered and refrigerated.
Shake before using.
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