Seasoning, Flavored Oil and Flavored Vinegar Recipes

Fruit Vinegar

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Yield: 1 quart


  • 1 cup red raspberries or other fruit
  • 1 quart red wine vinegar


  1. Place clean fruit in a sterilized jar.
  2. Warm the vinegar in a nonreactive pan, then pour it over the fruit.
  3. Seal the jar.
  4. Let it stand for 1 month, then strain out the fruit and bottle the resulting vinegar in sterilized jars.

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