Garlic Basil Oil

Ingredients

• 3 cloves garlic, coarsely chopped
• 2 cups extra-virgin olive oil
• 2 sprigs fresh basil
• 1 tablespoon cracked black peppercorns
  

Instructions

1. In a saucepan combine the garlic and about 1/2 cup oil. Place over medium heat until lightly browned.
2. Remove from heat and allow oil to cool for a few minutes.
3. Using a fine mesh strainer or cheesecloth, strain garlic and oil.
4. Combine oil with remaining oil.
5. Place basil and peppercorns in a sterilized jar or bottle with a tight fitting lid.
6. Add oil and seal jar.
7. Store in a cool, dark place for a week or two before using.