German Seasoning

Ingredients

• 16 whole juniper berries
• 1 teaspoon dried Cascade hops
• 1 teaspoon mushroom powder
• 4 teaspoons dried chives
• 2 teaspoons horseradish powder (wasabi)
• 2 teaspoons caraway powder
• 8 teaspoons dried marjoram
• 2 teaspoons white pepper
• 1/2 teaspoon dried dill weed
  

Instructions

1. Grind first 8 ingredients to a fine powder in a high speed coffee mill, then add the dill weed.
2. Pour into a container, then tightly seal.