Gravy Flavoring

This is used to make a well-flavored and beautifully browned gravy.


  • 1 cup granulated sugar
  • 1/2 cup boiling water


  1. Place sugar into a skillet and burn slightly. Add water, a little at a time. Bring to the boiling point, then put into a glass jar.

Add 1 tablespoon of the burnt sugar syrup to any gravy.

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