Greek Seasoning Blend
Yield: 1/4 cup
- 2 teaspoons salt
- 2 teaspoons dried oregano
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- 1 teaspoon cornstarch
- 1 teaspoon pepper
- 1 teaspoon beef bouillon granules
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Combine all ingredients and store in an airtight container.
Serve with steaks, pork chops, chicken, or fish.