Print Recipe

Herb Rub

Ingredients

  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 1/2 teaspoons poultry seasoning
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  1. Combine all ingredients; store in an airtight container.

Rub on fish, poultry, or pork before grilling.




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