Herb Seasoned Flour

Keep a jar of flour well-seasoned with herbs and spices to add to gravies and sauces, biscuits or pizza crusts, or to dust foods before frying.


  • 1 to 2 teaspoons mixed dried herbs and spices
  • 2 cups flour
  • 1/2 teaspoon salt
  • Fresh ground black pepper to taste


  1. Mix and keep in a tightly sealed container.

Posted by bettyboop50 at Recipe Goldmine May 28, 2001.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index

DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!