Herb Seasoned Flour
Keep a jar of flour well-seasoned with herbs and spices to add to gravies and
sauces, biscuits or pizza crusts, or to dust foods before frying.
- 1 to 2 teaspoons mixed dried herbs and spices
- 2 cups flour
- 1/2 teaspoon salt
- Fresh ground black pepper to taste
- Mix and keep in a tightly sealed container.
Posted by bettyboop50 at Recipe Goldmine May 28, 2001.