India Seasoning

Ingredients

• 5 teaspoons turmeric
• 2 1/2 teaspoons dry mustard
• 5 teaspoons ground cumin
• 5 teaspoons ground coriander
• 1 1/4 teaspoons ground red pepper (cayenne)
• 2 1/2 teaspoons dill seed
• 2 1/2 teaspoons cardamom seed
• 2 1/2 teaspoons fenugreek seed
  

Instructions

1. Grind all ingredients to a fine powder in a high speed coffee mill.
2. Finely sieve into a container, then tightly seal.