This sugar, used in the cookies and lime ice, is great to have on hand for sprinkling on cut fruit or to add a boost to iced tea.
Yield: about 3 cups
Lime sugar may be made 3 days ahead and kept, chilled, in an airtight container.
The sugar becomes aerated in the food processor; do not pack when measuring.
Posted by FootsieBear at Recipe Goldmine 7/12/01 2:24:11 pm.
Source: Gourmet magazine - July 2000