Red pepper, garlic, cumin, onion, chili and tomato flavors make this versatile Maggi Seasoning Blend a fantastic choice for a dry rub on meats, seasoning for fried potatoes or added to ground pork or beef to give additional taste dimension.
Prep: 3 min | Servings: 4
Tips for Use
Rub on 1 1/2 pounds boneless sirloin steaks. Cook on a grill or in a skillet to desired doneness.
Immediately sprinkle on 2 pounds fried potatoes and toss to coat evenly for delicious seasoned fries.
Add to 1 1/2 to 2 pounds ground beef or pork during cooking for a delicious filling for tacos.
Recipe and photo used with permission from: Nestlé and meals.com