Maggi Seasoning Blend

Red pepper, garlic, cumin, onion, chili and tomato flavors make this versatile Maggi Seasoning Blend a fantastic choice for a dry rub on meats, seasoning for fried potatoes or added to ground pork or beef to give additional taste dimension.

Maggi Seasoning Blend

Tips for Use

Rub on 1 1/2 pounds boneless sirloin steaks. Cook on a grill or in a skillet to desired doneness.

Immediately sprinkle on 2 pounds fried potatoes and toss to coat evenly for delicious seasoned fries.

Add to 1 1/2 to 2 pounds ground beef or pork during cooking for a delicious filling for tacos.

Ingredients

  • 3 teaspoons MAGGI Granulated Chicken Flavor Tomato Bouillon
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon red pepper flakes

Instructions

  1. Place bouillon, cumin, chili powder, garlic powder, onion powder and red pepper flakes in small bowl; mix well.
  2. Store in airtight container.

Prep: 3 min | Servings: 4

Recipe and photo used with permission from: Nestlé and meals.com