Mexican Seasoning

Yield: about 3 cups

Ingredients

• 1 cup instant minced onion
• 2/3 cup instant beef flavor bouillon
• 1/3 cup chili powder
• 2 tablespoons ground cumin
• 4 teaspoons crushed red pepper
• 4 teaspoons oregano
• 2 teaspoons garlic powder
  

Instructions

1. Shake all ingredients in a tightly covered jar until well mixed.
2. Store in a cool, dry place.
3. Use within 4 months.