Seasoning, Flavored Oil and Flavored Vinegar Recipes
- 1 cup walnuts, almonds or hazelnuts
- 2 cups vegetable oil, divided
- Place nuts and 1/2 cup of the oil in blender or food processor. Cover and blend, or process, until nuts are finely chopped.
- Place nut mixture and remaining oil in glass jar or bottle.
- Cover tightly and let stand in cool, dry place 10 days.
- Strain oil.
- Store tightly covered in refrigerator up to 3 months.