This is an old-time Florida recipe and is still the most-used seasoning in the Florida Keys. It's basically fermented lime juice. It was originally from the Bahamas. This homemade table sauce can be splashed on seafood, salads and fresh vegetables. It is also used with Conch Chowder.
There is no need to refrigerate this sauce, and the older it gets the better.
Old Sour omage used under Creative Commons License from naplesillustrated.com.