Pumpkin Pie Spice

Yield: 14 1/2 teaspoons

Ingredients

• 3 tablespoons ground cinnamon
• 2 teaspoons ground ginger
• 1 1/2 teaspoons ground nutmeg
• 1 teaspoon ground cloves
• 1 teaspoon ground allspice

Instructions

1. Whisk all the ingredients together in a small bowl, making sure there are no clumps.
2. Pour spice mixture through a small funnel into an airtight jar.
3. Pumpkin Pie Spice will last in an airtight container for 1 to 2 years at room temperature in a dry place, such as the pantry.

Attribution

Photo credit: a7/eaa6094c YellowGreenFarmersMarket on VisualHunt