Seasoning, Flavored Oil and Flavored Vinegar Recipes

Rib Rub

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Yield: enough for about 5 pounds of meat


  • 1 tablespoon ground roasted cumin seeds
  • 1 tablespoon chili powder blend
  • 1 tablespoon sugar
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly-ground black pepper
  • 1 tablespoon dried Mexican oregano, crumbled
  • 2 teaspoons garlic powder


  1. Stir together all ingredients.


To use: Pat the rub thickly over the meat you are going to smoke. Cover and let stand at room temperature for at least 1 hour or refrigerate for up to 24 hours before grilling.

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