Seasoning, Flavored Oil and Flavored Vinegar Recipes
This sugar is delicious sprinkled on fresh berries or used in shortbread cookies that call for confectioners sugar. It is also wonderful in homemade lemonade.
Yield: about 1 1/2 cups
* Be sure to use unsprayed rose petals and, after you rinse them, let the petals get thoroughly dry before you add them to the sugar. Old-fashioned and heirloom roses produce very fragrant blooms that will perfume the sugar best.
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