Print Recipe

Tex-Mex Sheet Pan Dinner

Tex-Mex Sheet Pan Dinner



  1. Heat oven to 375 degrees F.
  2. Parboil potatoes for 10 to 12 minutes or until almost tender; drain well.
  3. Toss together potatoes, olive oil and Tex-Mex seasoning.
  4. Arrange potatoes and chorizo in even layer on foil-lined baking sheet.
  5. Bake for 15 to 20 minutes or until potatoes are golden and sausage is cooked.
  6. Crack eggs over potato mixture.
  7. Return to oven; bake for 7 to 9 minutes or until eggs are set.
  8. Sprinkle with tomatoes, avocado, green onion and cilantro.

Prep time: 15 min | Cook time: 45 min | Yield: 4 servings

Instead of parboiling potatoes on the stovetop, you can microwave them on HIGH for about 5 minutes or until almost tender.

Russet potatoes are best to use in this dish.

Recipe and photo credit: American Egg Board


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.