Baby Broccoli with Orange Sauce


No Photo

Ingredients

  • Coarse salt
  • 2 bunches baby broccoli (about 1 pound), untrimmed
  • 1/2 cup fresh orange juice
  • 2 shallots, halved lengthwise and thinly sliced
  • 1 teaspoon balsamic vinegar
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. In a large pot of boiling salted water, cook baby broccoli until just tender, 12 to 15 minutes; drain. Transfer to a serving bowl.
  2. Meanwhile, in a small skillet, combine orange juice, shallots, vinegar and pepper flakes, if using; simmer over medium heat until reduced to 1/4 cup, 3 to 4 minutes.
  3. Spoon sauce over baby broccoli; toss gently.

Yield: 4 servings

Approximate nutritional information per serving: calories, 71; fat, less than 1 gram; protein, 5 grams; carbohydrates, 14 grams; fiber, 2 grams

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Weekly Specials from The Prepared Pantry