Print Recipe

Baked Jerk Idaho Potatoes



  • 2 pounds Idaho Potatoes, well scrubbed andcut into 1-inch chunks
  • 1/4 cup vegetable oil
  • 1 tablespoons Caribbean jerk seasoning
  • 1 teaspoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground allspice


  1. Heat oven to 425 degrees F.
  2. Place potato chunks into a medium mixing bowl.
  3. In a glass measuring cup, stir together the oil and spices. Pour spice mixture over the potatoes and stir with a wooden spoon to coat all the potatoes. Transfer the potatoes to a 13 x 9-inch baking pan.
  4. Bake, uncovered, stirring occasionally, for 30 minutes, or until potatoes are fork tender.

Yield: 4 servings

Approximate nutritional analysis per serving: 374 calories, 6g protein, 58g carbohydrate, 14g fat, 0mg cholesterol, 1,070mg sodium (does not include optional ingredients)

Recipe used with permission from the Idaho Potato Commission.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.