6 slices turkey bacon, cooked and crumbled, divided
Sliced green onions (optional)
Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over
medium-high heat for 15 to 20 minutes or until tender; drain.
Heat oven to 350 degrees F. Grease 2 1/2- to 3-quart casserole dish.
Return potatoes to saucepan; add evaporated milk, sour cream, salt and pepper.
Beat with hand-held mixer until smooth. Stir in 1 1/2 cups cheese and half of bacon.
Spoon mixture into prepared casserole dish.
Bake for 20 to 25 minutes or until heated through. Top with remaining 1/2 cup
cheese, remaining bacon and green onions.
Bake for an additional 3 minutes or until cheese is melted.
Preparation Time: 15 mins | Cooking Time: 45 mins | Servings: 16
Tip: This casserole can be assembled ahead of time and refrigerated. Cover with
foil and bake at 350 degrees F for 40 to 45 minutes or until heated. Uncover; top
with cheese, bacon and green onions; bake for an additional 3 minutes or until cheese