Baked Potato Casserole

This Baked Potato Casserole has creamy potatoes, cheddar cheese and turkey bacon blended together and baked to perfection. This side dish is sure to put a smile on everyone’s face.

Ingredients

• 8 medium potatoes (about 2 1/2 to 3 pounds total), peeled and cut into 1-inch chunks
• 1 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
• 1/2 cup light sour cream
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 cups (8-ounce package) shredded 2% cheddar cheese, divided
• 6 slices turkey bacon, cooked and crumbled, divided
• Sliced green onions (optional)
  

Instructions

1. Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
2. Heat oven to 350 degrees F. Grease 2 1/2- to 3-quart casserole dish.
3. Return potatoes to saucepan; add evaporated milk, sour cream, salt and pepper. Beat with hand-held mixer until smooth. Stir in 1 1/2 cups cheese and half of bacon. Spoon mixture into prepared casserole dish.
4. Bake for 20 to 25 minutes or until heated through. Top with remaining 1/2 cup cheese, remaining bacon and green onions.
5. Bake for an additional 3 minutes or until cheese is melted.

Preparation Time: 15 mins | Cooking Time: 45 mins | Servings: 16

Tip: This casserole can be assembled ahead of time and refrigerated. Cover with foil and bake at 350 degrees F for 40 to 45 minutes or until heated. Uncover; top with cheese, bacon and green onions; bake for an additional 3 minutes or until cheese is melted.

Recipe and photo credit: Nestlé® and meals.com