Print Recipe

Blue Cheese and Chive Mashed Potatoes

RG

Ingredients

  • 2 pounds russet potatoes, peeled
  • 1/2 cup crumbled blue cheese
  • 1/4 cup pure butter
  • 1/4 cup snipped fresh chives
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper

Instructions

  1. Wash potatoes and cut into 1 1/2-inch chunks. Cook in boiling water for 15 to 20 minutes or until tender when pierced with a fork; drain well.
  2. Mash with a potato masher until smooth, and stir in remaining ingredients.
  3. Return to stove and cook for a few minutes more until very hot.

Yield: 8 servings

May be made ahead and reheated in the microwave.

Nutrition per serving: 190 calories, 5 g protein, 8 g total fat (5 g sat.), 25 g carbohydrate, 3 g fiber, 1 g sugar, 20 mg cholesterol, 230 mg sodium, 4 points


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.