Blue Cheese and Chive Mashed Potatoes

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  • 2 pounds russet potatoes, peeled
  • 1/2 cup crumbled blue cheese
  • 1/4 cup pure butter
  • 1/4 cup snipped fresh chives
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper


  1. Wash potatoes and cut into 1 1/2-inch chunks. Cook in boiling water for 15 to 20 minutes or until tender when pierced with a fork; drain well.
  2. Mash with a potato masher until smooth, and stir in remaining ingredients.
  3. Return to stove and cook for a few minutes more until very hot.

Yield: 8 servings

May be made ahead and reheated in the microwave.

Nutrition per serving: 190 calories, 5 g protein, 8 g total fat (5 g sat.), 25 g carbohydrate, 3 g fiber, 1 g sugar, 20 mg cholesterol, 230 mg sodium, 4 points

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