Blue Cheese and Chive Mashed Potatoes

Yield: 8 servings

Ingredients

• 2 pounds russet potatoes, peeled
• 1/2 cup crumbled blue cheese
• 1/4 cup real butter
• 1/4 cup snipped fresh chives
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper

Instructions

1. Wash potatoes and cut into 1 1/2 inch chunks. Cook in boiling water for 15 to 20 minutes or until tender when pierced with a fork; drain well.
2. Mash with a potato masher until smooth, and stir in remaining ingredients.
3. Return to stove and cook for a few minutes more until very hot.

Notes

May be made ahead and reheated in the microwave.

Nutrition

Per serving: 190 calories, 5g protein, 8g total fat (5g sat.), 25g carbohydrate, 3g fiber, 1g sugar, 20mg cholesterol, 230mg sodium, 4 points