Buffalo Cheese Fries

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  • 1 (32 ounce) package frozen French fries
  • 1/3 cup cayenne pepper sauce
  • 1/3 cup blue cheese salad dressing
  • Vegetable oil for frying


  1. In a large deep skillet, heat 2 inches of oil over high heat until hot but not smoking.
  2. Place the French fries in the skillet in batches and fry for 5 to 6 minutes, or until golden and crisp.
  3. Drain on a paper towel-lined tray, then place in a large bowl; add cayenne pepper sauce and toss to coat.
  4. Transfer to a serving platter and drizzle with the blue cheese dressing before serving.
  5. Option: If you prefer to bake these, preheat the oven to 450 degrees F. Place the French fries on 2 large rimmed baking sheets and bake for 15 to 20 minutes, or until crisp, turning occasionally.
  6. Remove from the oven, toss with cayenne pepper sauce, then drizzle with blue cheese dressing before serving.

Yield: 4 to 6 servings

Posted by Marla at Recipe Goldmine 10/14/2001 1:49 pm.

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