Buffalo Potatoes

Savory Buffalo Potatoes are baked, not fried, and deliver a high dose of flavor without a lot of fat.

Buffalo Potatoes


  • 4 large Idaho® potatoes, peeled, each cut into 6 wedges
  • 1/4 cup olive oil
  • 1/2 cup dry Parmesan cheese
  • 1 cup instant flaked mashed potatoes
  • 2 teaspoons Old Bay Seasoning
  • 1 pinch cayenne pepper
  • Cooking spray
  • 1 teaspoon salt


  1. Blanch potato wedges in salted water. Drain. While hot, toss with 1/4 cup olive oil.
  2. In bowl, mix cheese, flaked potatoes, Old Bay Seasoning and pepper. Toss with warm potatoes to coat well.
  3. Spread potatoes on pan sprayed with coating.
  4. Bake at 450 degrees F for 18 - 20 minutes or until cooked through.
  5. Season with salt.
  6. Serve with Marinara, Bolognese or Blue cheese sauce, if desired.

Yield: 4 - 6 servings

Estimated Nutritional Analysis per Serving: 247 calories, 9 g fat, 5 mg cholesterol, 399 mg sodium, 6 g protein, 37 g carbohydrates (Based upon 6 servings)

Recipe and photo used with permission from: Idaho Potato Commission

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