Carrot Pecan Soufflé

Ingredients

• 7 cups carrots, chopped
• 1 cup of finely chopped pecans
• 2/3 cup granulated sugar
• 1/4 cup sour cream
• 3 tablespoons all purpose flour
• 2 tablespoons melted butter
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 3 eggs beaten
• 1/4 cup Grand Marnier (optional)

Instructions

1. Boil carrots until very tender and drain. Use food processor or mixer and beat carrots until smooth.
2. Beat eggs and sugar together; add to carrots with remaining ingredients. Mix until carrots and other ingredients are well combined in food processor or mixer.
3. Put mixture into a 2 quart baking dish that has been coated with cooking spray.
4. Bake at 350 degrees F for 40 to 45 minutes or until set.