Cheddar Potato Bake
Cheddar Cheese Soup and sour cream liven up this bubbly Cheddar Potato Bake.
- 1 can condensed Cheddar cheese soup
- 1/3 cup sour cream or plain yogurt
- 2 tablespoons chopped scallion
- Generous dash pepper
- 3 cups STIFF, seasoned mashed potatoes
- In 1 1/2-quart casserole, combine soup, sour cream, onion and pepper. Stir in potatoes until blended.
- Bake at 350 degrees F for 30 minutes or until hot and bubbling.
- Garnish with shredded Cheddar cheese and sliced scallion, if desired.
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