Cheddar Potato Bake

Cheddar Cheese Soup and sour cream liven up this bubbly Cheddar Potato Bake.


  • 1 can condensed Cheddar cheese soup
  • 1/3 cup sour cream or plain yogurt
  • 2 tablespoons chopped scallion
  • Generous dash pepper
  • 3 cups STIFF, seasoned mashed potatoes


  1. In 1 1/2-quart casserole, combine soup, sour cream, onion and pepper. Stir in potatoes until blended.
  2. Bake at 350 degrees F for 30 minutes or until hot and bubbling.
  3. Garnish with shredded Cheddar cheese and sliced scallion, if desired.

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