Cheddar Scalloped Potatoes

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  • 1 can Cheddar cheese soup
  • 1/2 cup milk
  • Dash of pepper
  • 4 cups thinly sliced potatoes
  • 1 small onion, thinly sliced


  1. Heat oven to 375 degrees F.
  2. Blend soup, milk and pepper in a mixing bowl.
  3. Arrange alternate layers of potatoes, onion and soup mixture in a buttered 1 1/2-quart casserole baking dish. Dot top with 1 tablespoon butter.
  4. Cover and bake for 1 hour.
  5. Uncover and bake 15 minutes more or until potatoes are done.

Yield: 4 to 6 servings

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