Cheese Scalloped Potatoes and Carrots


Potatoes and Carrots

  • 2 cups boiling water
  • 2 teaspoons salt
  • 5 cups potatoes, sliced
  • 1 1/2 cups chopped onion
  • 2 cups carrots, sliced

Cheese Sauce

  • 3 tablespoons butter, melted
  • 2 tablespoons flour
  • 1 teaspoon salt
  • Pepper, to taste
  • 1 1/2 cups milk
  • 1 cup grated Cheddar cheese


  1. Heat oven to 375 degrees F.
  2. Potatoes and Carrots: Cook for 5 minutes and drain.
  3. Cheese Sauce: Add flour and salt to margarine. Add pepper, milk and cheese. Alternate layers of vegetables and cheese sauce. Cover with 1/2 cup grated Cheddar cheese.
  4. Bake for 1 hour.

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