Chili Baked Potatoes

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  • 4 large baking potatoes
  • 1 (15 ounce) can chili beans, undrained
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped bell pepper, if desired

Cottage Cheese Topping

  • 1 1/2 cups cottage cheese
  • 1 tablespoon milk (1 to 2 tablespoons)
  • 1 tablespoon lemon juice


  1. Heat oven to 375 degrees F.
  2. Potatoes: Pierce potatoes with fork.
  3. Bake potatoes 1 1/4 to 1 1/2 hours (or microwave on HIGH for 12 to 14 minutes) until tender.
  4. Cool just until easy to handle.
  5. Heat chili beans in 2-quart saucepan over medium heat until hot.
  6. Split open potatoes; top with beans. Sprinkle with cheese, salt and pepper.
  7. Serve with Cottage Cheese Topping. Sprinkle with bell pepper.
  8. Cottage Cheese Topping: Place all ingredients in blender. Cover and blend on medium-high speed, stopping blender occasionally to scrape sides, until smooth. Add additional milk if necessary to achieve desired creaminess.

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