Chili-Roasted Potato Wedges

These potatoes make a great side dish or snack with your favorite dip. For St. Patrick's Day fun, add a few drops of green food color to ranch or French onion dip to serve with the potatoes.

Chili-Roasted Potato Wedges


  • 2 pounds baking potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon McCormick® Chili Powder
  • 1 teaspoon kosher salt


  1. Heat oven to 450 degrees F.
  2. Cut potatoes into 3x1/2-inch wedges. Place in large bowl. Add oil; toss to coat well.
  3. Mix chili powder and salt. Sprinkle over potatoes; toss to coat evenly. Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan.
  4. Bake for 30 minutes or until potatoes are tender and golden brown.

Yield: 6 servings | Prep Time: 10 min | Cook Time: 30 min

per serving Calories: 165 Fat: 5 g Carbohydrates: 27 g Cholesterol: 0 mg Sodium: 319 mg Fiber: 2 g Protein: 3 g

Recipe and photo used with permission from: McCormick

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