Cottage Mashed Potatoes

Ingredients

  • Instant mashed potatoes (enough for 4 servings)
  • 1 1/2 tablespoons instant minced onion
  • 1 cup large curd cream-style cottage cheese

Instructions

  1. Prepare instant potatoes per directions, decreasing water by 1/2 cup.
  2. Add onion to water before adding potato flakes.
  3. Fold in cheese with a fork.
  4. Turn into 1-quart casserole.
  5. Dot with butter; sprinkle with paprika.
  6. Bake at 350 degrees F for 30 minutes.

Yield: 4 servings

Posted by JBic01 at Recipe Goldmine 5/16/02 7:15:17 pm.

Source: Shortcut Cooking (1969)

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab