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Lemon Parsley Carrots

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Ingredients

  • 1 pound carrots, sliced 1/4 -inch thick (3 cups)
  • 2 tablespoons water
  • 2 tablespoons butter or margarine
  • 1 tablespoon granulated sugar
  • 1 tablespoon parsley chopped fresh
  • 1/2 teaspoon lemon peel grated
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt

Instructions

  1. Place carrots and water in a 2-quart covered glass casserole.
  2. Microwave, covered, at 100% power (700 watts) 8 to 9 minutes until crisp-tender, stirring once after 5 minutes.
  3. Drain. Stir in butter, sugar, parsley, lemon rind and juice and salt.
  4. Microwave, covered, at 100% power 1 to 1 1/2 minutes until heated through.

Makes 4 servings.

Posted by CookingForUs at Recipe Goldmine 7/17/01 7:05:05 am.