French fries, they are amazing! There’s no arguing with that. Potatoes, cut into finger food size and then fried or baked until perfectly golden. You could just add some salt and be happy, or you could take it a step further and turn those gorgeous French fries into a masterpiece, truffle fries!
Yield: 2 to 4 servings
Oven Instructions
Frying Instructions
Recipe and photo used with permission from:
Idaho® Potato Commission
Source: Stacey Doyle, Food Blogger, Little Figgy Food
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