Simple Sautéed Mushrooms

Prep: 10 min | Cook: 7 min | Yield: 6 servings

Ingredients

• 3 tablespoons olive oil
• 1 pound portabella mushrooms, cleaned and sliced
• 1 pound white button mushrooms, cleaned and sliced
• Kosher salt and freshly ground black pepper, to taste
• 2 cloves garlic, minced
• 1/4 cup low-sodium vegetable or chicken broth
• Chopped fresh parsley (garnish)

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add mushrooms, salt and pepper, and cook until softened and light golden brown, about 4 to 5 minutes.
3. Add garlic and broth, and cook until tender, about 1 to 2 minutes.
4. Remove from heat. Garnish with parsley and serve immediately.

Notes

Substitute 1/4 teaspoon of garlic powder for 2 cloves of fresh garlic!

Attribution

Recipe and photo used with permission from: The Mushroom Council