Side Dish Recipes

Simple Sautéed Mushrooms

Simple Sautéed Mushrooms recipe

Prep: 10 min | Cook: 7 min | Yield: 6 servings


  • 3 tablespoons olive oil
  • 1 pound portabella mushrooms, cleaned and sliced
  • 1 pound white button mushrooms, cleaned and sliced
  • Kosher salt and freshly ground black pepper, to taste
  • 2 cloves garlic, minced
  • 1/4 cup low-sodium vegetable or chicken broth
  • Chopped fresh parsley (garnish)


  1. Heat olive oil in a large skillet over medium heat.
  2. Add mushrooms, salt and pepper, and cook until softened and light golden brown, about 4 to 5 minutes.
  3. Add garlic and broth, and cook until tender, about 1 to 2 minutes.
  4. Remove from heat. Garnish with parsley and serve immediately.


Substitute 1/4 teaspoon of garlic powder for 2 cloves of fresh garlic!


Recipe and photo used with permission from: The Mushroom Council

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