Blueberry Sourdough Hotcakes

No Photo


  • 2 cups sourdough starter
  • 1 cup blueberries
  • 2 tablespoons granulated sugar
  • 1 scant teaspoon baking soda


  1. Dust blueberries with sugar. Let stand a few minutes.
  2. Fold blueberries gently into sourdough batter just before adding baking soda.
  3. Cook until berries are cooked through. Turn.
  4. Serve on hot plates.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry