Ingredients

• 2 cups sourdough starter
• 1 cup blueberries
• 2 tablespoons granulated sugar
• 1 scant teaspoon baking soda

Instructions

1. Dust blueberries with sugar. Let stand a few minutes.
2. Fold blueberries gently into sourdough batter just before adding baking soda.
3. Cook until berries are cooked through. Turn.
4. Serve on hot plates.