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Easy Sourdough French Bread

Ingredients



Instructions

  1. Measure carefully, placing all ingredients in the bread pan in the order listed by manufacturer.
  2. Select the Basic/White cycle. Use medium or light color crust. Do not use delay cycle.
  3. Remove baked bread from pan and cool on wire rack.


Makes a 2 pound loaf.

Source: New Bread Machine Recipes, General Mills Inc., Minneapolis, Minnesota


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