Ingredients

• 1 cup water
• 2 1/2 tablespoons white vinegar
• 4 cups bread flour
• 2/3 cup sour cream
• 1 1/2 tablespoons granulated sugar
• 1 1/2 teaspoons salt
• 2 1/2 teaspoons bread machine yeast

Instructions

1. Measure carefully, placing all ingredients in the bread pan in the order listed by manufacturer.
2. Select the Basic/White cycle. Use medium or light color crust. Do not use delay cycle.
3. Remove baked bread from pan and cool on wire rack.