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Herman Orange Raisin Cake

Ingredients

Cake

Orange Cake Icing

  1. 1/3 cup buttermilk
  2. 2 tablespoons butter or margarine
  3. 1 1/2 teaspoons orange extract
  4. 1 teaspoon grated orange peel
  5. 1 tablespoon Tang drink powder
  6. 3 ounces softened cream cheese
  7. 3 cups powdered sugar


Instructions

  1. As listed, combine all ingredients, adding each ingredient 1 at a time and beating 30 seconds after each addition. Beat 4 minutes after last addition.
  2. Let batter rest 5 minutes while you put 1 cup raisins in small sieve and run under cold water. Dust them lightly with flour in the same strainer and shake off excess flour. (This keeps the raisins from sinking to the bottom of the cake.) Add to batter, stirring well.
  3. Pour into greased 9-inch square cake pan. Let it rest 10 minutes before baking.
  4. Bake at 350 degrees F for 40-45 minutes or until a wooden pick tests done.
  5. Cool 1 hour and frost.
  6. Orange Cake Icing: Beat until smooth. Pour and spread evenly over cooled cake. Dust top with 1/2 cup chopped nuts.
  7. Lemon Herman Cake: Use Orange Cake recipe but substitute grated lemon rind or orange peel in cake batter and icing recipe; substitute lemon extract for the orange extract and lemonade drink powder for the Tang.

Posted by FootsieBear at recipegoldmine.com.

Source: Gloria Pitzer Copycat Cookbook


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