Print Recipe

Mendenhall Sourdough Gingerbread

RG

Ingredients



Instructions

  1. Cream brown sugar and shortening and beat.
  2. Add molasses and egg, beating continuously.
  3. Sift dry ingredients together and blend into hot water. Beat this mixture into creamed mixture.
  4. Add the sourdough starter slowly, mixing carefully to maintain a bubbly batter.
  5. Bake in pan at 375 degrees F for about 30 minutes or until done.
  6. Serve with ice cream or whipped cream while still hot.

Servings: 4


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips