Sourdough Refrigerator Biscuits

Yield: 4 dozen

Ingredients

• 1 package yeast
• 1/2 cup warm water
• 6 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 tablespoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup shortening
• 1 cup sourdough starter
• 2 cups buttermilk

Instructions

1. Add 1 package yeast to 1/2 cup warm water and a pinch of sugar. Let stand for 5 minutes.
2. Combine the next 5 ingredients then work shortening into mixture. Add yeast mixture and stir.
3. Combine sourdough starter and buttermilk and mix into the dough to form a sticky ball.
4. Place the container in the refrigerator overnight. The dough is good for 3 or 4 days.
5. Remove as much as needed and carefully roll out on well floured counter. Roll to 1/2-inch thick and cut with floured biscuit cutter.
6. Place on lightly greased baking pan.
7. Bake at 400 degrees F for 15 to 18 minutes.