Sourdough Refrigerator Biscuits

No Photo


  • 1 package yeast
  • 1/2 cup warm water
  • 6 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 tablespoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup shortening
  • 1 cup sourdough starter
  • 2 cups buttermilk


  1. Add 1 package yeast to 1/2 cup warm water and a pinch of sugar. Let stand for 5 minutes.
  2. Combine the next 5 ingredients then work shortening into mixture. Add yeast mixture and stir.
  3. Combine sourdough starter and buttermilk and mix into the dough to form a sticky ball.
  4. Place the container in the refrigerator overnight. The dough is good for 3 or 4 days.
  5. Remove as much as needed and carefully roll out on well floured counter. Roll to 1/2-inch thick and cut with floured biscuit cutter.
  6. Place on lightly greased baking pan.
  7. Bake at 400 degrees F for 15 to 18 minutes.

Yield: 4 dozen

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry