Sourdough Scones

Yield: 6 to 12 scones

Ingredients

• 1/3 cup water
• 1 3/4 to 2 cups all-purpose flour
• 1/3 cup sourdough starter
• 1/4 cup powdered milk
• 1 teaspoon honey
• Vegetable oil for frying
• 2 packages yeast
• 1 tablespoon granulated sugar
• 2 tablespoons butter
• 1 egg

Instructions

1. Add water to yeast. Stir; proof for 10 minutes.
2. Add flour, sugar and sourdough starter. Mix thoroughly.
3. Add butter, milk, egg and honey.
4. Knead dough on slightly floured board.
5. Shape into rectangle and cut into 2 inch triangles. Roll into circles and flatten to 1/2 inch.
6. Allow to rise until tripled in bulk.
7. Heat oil to 350 degrees F.
8. Drop scones into hot oil and fry until golden brown on all sides.