This puree is delicious when served with hot biscuits, scones, pancakes, waffles
or French toast.
1 1/4 cups apricot nectar
1 (6 ounce) package dried apricots
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- Stir all ingredients in a heavy medium size saucepan over medium heat until sugar
dissolves and mixture simmers. Cover and cook until apricots soften, 6 minutes.
- Remove from heat and cool slightly.
- Transfer mixture to a food processor or blender and puree until almost smooth
(there will be small bits of apricot remaining).
- Remove and refrigerate.
- Holds 1
week in refrigerator.
Makes 1 1/2 cups.
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