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Berry Butter

I thought this made a nice change from all of the "veggie" butters out there. Great for toast and bagels!

Ingredients

  • 2 tablespoons dried fruit (cranberries, blueberries, etc.)
  • 1/2 cup boiling water
  • 1/2 cup margarine or butter, softened
  • 3 tablespoons powdered sugar

Instructions

  1. In a small bowl combine dried cranberries or dried blueberries and boiling water.
  2. Let stand for 10 minutes.
  3. Drain well and finely chop berries. Stir together the 1/2 cup margarine or butter, powdered sugar, and the cranberries or blueberries.
  4. Cover and let chill at least 1 hour before serving to allow flavors to blend.

Yields: 3/4 cup

Posted by warden2three at recipegoldmine.com.


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