Caramel Apple Butter
- 1 cup granulated sugar
- 1/2 cup water
- 8 ounces butter
- 8 ounces apples,
- Place the sugar and water in a thick bottomed sauce pot and heat it over a medium
heat until the ingredients melt together.
- Continue heating the mixture as the water
evaporates and the remaining sugar begins to caramelize. When it is a deep golden
brown color add the remaining ingredients. Stir them frequently and continue cooking
until the apples are mushy, about ten minutes.
- Place the hot mixture in a blender
and carefully puree until very smooth.
- Transfer to a storage container and refrigerate
Posted by kdipaolo at Recipe Goldmine 7/7/01 2:26:10 pm.