Place the sugar and water in a thick bottomed sauce pot and heat it over a medium
heat until the ingredients melt together.
Continue heating the mixture as the water
evaporates and the remaining sugar begins to caramelize. When it is a deep golden
brown color add the remaining ingredients. Stir them frequently and continue cooking
until the apples are mushy, about ten minutes.
Place the hot mixture in a blender
and carefully puree until very smooth.
Transfer to a storage container and refrigerate
Posted by kdipaolo at Recipe Goldmine 7/7/01 2:26:10 pm.