Cranberry Honey Butter
- 1 cup butter, softened
- 1/4 cup honey
- 1 cup whole cranberry sauce
- In small mixer bowl at high speed, beat butter and honey until soft and
- Reduce speed to low; add cranberry sauce. Continue beating, scraping
bowl often, until well blended, 2-3 minutes.
- Cover; store refrigerated.
Yields: about 2 cups