Spread Recipes

Cranberry Honey Butter

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Yield: about 2 cups


  • 1 cup butter, softened
  • 1/4 cup honey
  • 1 cup whole cranberry sauce


  1. In small mixer bowl at high speed, beat butter and honey until soft and fluffy.
  2. Reduce speed to low; add cranberry sauce. Continue beating, scraping bowl often, until well blended, 2-3 minutes.
  3. Cover; store refrigerated.

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